A Culinary Art Experience

…at your dinner table!

Years of studying, travelling and experimenting with food, brought in me the desire to use Culinary Arts as a form of language in my creative process.

With my menù I invite my guests on a journey trough the Mediterranean area, with its perfumes and tastes. Imported oil, spices and freshly made pasta and cheeses are some of the ingredients

A special thanks to Alyssa and Nick for the beautiful pictures.

BOOK YOUR DINNER/EVENT

TRADITIONAL TUSCAN RECIPES

hand made pasta, Tagliatelle, Ravioli, Lasagne, Gnudi, Gnocchi, Tortellini, all made with organic farmed eggs, and top quality flours.

Edible Art Pieces

THE TUSCAN VILLAGE:

65% cocoa and salted caramel truffles smoked with maple and lavender oil, matcha, beetroots powder, mint, pineapple-sage, edible flowers, organic berries.

LEMON CURDS: Organic Egg Yolks, Sugar, fresh butter, lemon juice and zest, Vanilla bean

CHOCOLATE EARTH & YOGURT OSPHERES

FRESH AND AGED ITALIAN & FRENCH CHEESES

CAPRINO Goat Cheese 🐐 Rolled in hazelnuts crumbs

Gorgonzola & Blue Cheese

PECORINO 🐑

“Meditative” cheeses

Strong and long aged cheese or butter, usually kept for months in clay pots with herbs and salt for an intense long lasting taste experience. Ideal with local Honey!

  • WAGYU AMOUS BOUCHE

    Perfectly seared Wagyu crispy and juicy, with dry ice presentation

  • GIANT TORTELLO

    Fresh eggs, semolina flour, stuffed with:

    • Truffles and Ricotta

    • Bison and Parmesan

    • Lamb

  • MOROCCAN TAJINE

    Slow cooked vegetables and cow meat, cumin and Moroccan spices, dates, dry apricots, in the beautiful North African Tajine dish.

  • THE OLD PEAR

    Pear mousse on a chocolate coating, lemon curds, March’s susine flowers.

  • 12 VARIETIES OF ORGANIC TOMATOES

  • Purple Yellow tiger sweet peppers

  • ZUCCHINI AND ITS FLOWERS

    Italian Zucchini cream, fried Zucchini flower filled with fresh cheese.

Make It